Plyta in Pagrati has quickly established itself as a favourite for Sunday lunch. A slick space with an open, stainless-steel kitchen, it is imagined as a neo-kafenio by the two chefs who are behind Akra, alongside two more, Periklis Koskinas and Marios Korovesis, from the renowned Cookavaya. Set on a square, it is honest and simple, a true neighbourhood joint.


