This cozy neighborhood restaurant is well worth the hype. Everything they serve is delectable. Putting a spin on the traditional classics and using only the freshest, locally-grown ingredients, it's a must!

Plyta in Pagrati has quickly established itself as a favourite for Sunday lunch. A slick space with an open, stainless-steel kitchen, it is imagined as a neo-kafenio by the two chefs who are behind Akra, alongside two more, Periklis Koskinas and Marios Korovesis, from the renowned Cookavaya. Set on a square, it is honest and simple, a true neighbourhood joint. 

This ultra-hip gastro-taverna should be on your radar for restaurants to go to in Athens. Fita has succesfully taken an innovative approach to Greek food, combining delicious flavours to make great food. The laid-back atmosphere and open kitchen make this a great place to spend an afternoon. 

When coffee calls it's time for a trip to Morning Bar. A cafeteria-cum-gathering space which happens to also serve a heavenly breakfast. Calzone spanakopita, cheesecake cupcakes and mpatzina pies await!