While piping-hot baos filled with juicy pork belly, coriander and spring onions might explain the name, it’s the Biang Biang-style hand-pulled noodles that steal the show at Mamma Bao. Try them cold with a spicy-sour sauce, or our favourite: piled with cumin-spiced lamb and red and green peppers.

This intimate gem in the heart of Maxvorstadt is a break from the Schickeria of Munich. It's no glitz and glam here but good wine, vinyls and a for sure great time with friends! 

This new, hip gem is our go-to when we're craving some mouth-watering Korean. When we're there we love to get a bunch of delish dishes for the table. We can recommend the Korean Fried Chicken, Kimchi Jeon, Veg Mandu and the best Tteokbokki in town! 

Within th Kunstareal München is this Alte Pinakthek, home to some of the grandest paintings from the Renaissance and Baroque periods. For fans of Dürer, Rubins, Raphael and Memling, we shouldn't need to tell you twice.