Bòu means "fishing net" in Provençal, and the restaurant sits at the quieter end of Saint-Tropez’s port, past the superyachts, where the old fishing boats are still moored. The interiors are elegant and restrained, lovely dark wood, the only touches of colour are the blue striped cushions. The fish comes from local boats and is grilled to perfection – order the loup if it’s on the menu that day.

Banh Hoï has been in this alleyway off the Place de l’Ormeau since 1976, serving fragrant Thai and Vietnamese cooking at the foot of Saint-Tropez’s bell tower. The tuna tartare is punchy with mint, coriander, and lemongrass, and the restaurant has two art galleries tucked inside, showcasing rotating exhibitions. Book a table on the cobbles outside.

Stop by this little cute bar on Place aux Herbes for a delicious cold glass of rosé, and share a dozen oysters with your friends, or your lover!