If Saint-Tropez ever gets too much, Ramatuelle is ten minutes inland and a world away. Café de l’Ormeau has been on the village square since the 1940s, and even the new owners, who grew up down the road, knew better than to change it too much. Order the pissaladière, the Niçois cousin of pizza with slow-cooked onions, anchovies and black olives, find a spot on the shaded terrace with a carafe of rosé, and watch the village go by.

Saint-Tropez does a good job of making you forget you’re surrounded by vineyards. Le Chai is the reminder. The tasting room and restaurant of the Fondugues-Pradugues estate sit on a terrace overlooking the vines, serving biodynamic rosé while chef Valentine Costuna sends out dishes to share. In summer, there are sunset markets with local makers, pétanque under the pines, and everyone’s favourite: dinner in the fields with the vines turning gold around you.

When we're in the mood for excellent food and a beautiful, romantic setting, we always book a table at La Ferme Ladoucer. There's nothing more charming than a candlelit garden amongst the vineyards.

Famous for their extraordinary rosé made from organic grapes, Château Barbeyrolles is a must-visit if you're in Saint-Tropez. Taste their wines and get your hands on a bottle or two to take home with you.