Chef Cyril Lignac is an urban legend in Paris, and has now taken his master-level pastry skills to the French Riviera. His authentic local shop has some of the most creative and magical creations, like their Tarte Framboise or their sugar and orange blossom Brioche.

World-renowned chef Nobu Matsuhisa has opened his doors in the enchanting 15th-century Château de la Messardière, where people can enjoy his legendary Japanese cuisine. The omakase is honestly beyond anything we've ever experienced!

With pillows-a-plenty, swimming and sailing, Kon Tiki checks about every box. The family-friendly villages and the concierge are actually something to write home about.