This secret bohemian hideaway is just a few minutes from the famous Place de Lices square, where the 34 guest rooms & suites are designed to feel like a private home instead of a hotel. We love their restaurant Beefbar with both heavy meat dishes as well as more digestable dishes like ceviche.

This sophisticated restaurant is one of the best and chicest in the country, where the emphasis lies on premium cuts of meat. Not in a beefy mood? They have a great selection of light dishes like ceviche and carpaccio1

Live music every night enhances the tranquillity of this spot on the French Riviera, with its beachfront restaurant cheffed by Michelin-starred Jean-François Piège. The staff here are renowned for their service and excellence. Before dinner, take a walk through the gardens of Château de La Messardière before settling in to a long evening watching the sun set.