For over seventy years, Chez Fonfon's bouillabaisse family recipe has been adored worldwide. Located in a quaint little port, this restaurant stands for all things fish - it's the big secret to their spectacular specialty dish. A true treat!

This characterful southern house overlooking Malmousque Cove has been transformed into a dynamic art gallery space by Catherine Bastide. Combining a curatorial platform, gallery, artist residences, and cultural events, it fosters exchanges with international art institutions while promoting environmental and circular economy initiatives.

This deli-café on Corniche Kennedy has earned its reputation for delicious sandwiches, good deli items and impeccable coffee. The menu changes with the seasons, but when pan bagnat is available, it’s arguably the best in Marseille – proper tuna chunks, fresh vegetables, good olive oil on bread that soaks up all the flavours. They also stock good local products, salads, and homemade drinks. The space works well and there’s a terrace, but you should really take away; eating with the Mediterranean in front of you is exactly the point. 

Le Petit Nice is an intimate luxurious hotel overlooking the Mediterranean with an excellent three-Michelin-starred restaurant. Their breakfast is simply delicious!