This deli-café on Corniche Kennedy has earned its reputation for delicious sandwiches, good deli items and impeccable coffee. The menu changes with the seasons, but when pan bagnat is available, it’s arguably the best in Marseille – proper tuna chunks, fresh vegetables, good olive oil on bread that soaks up all the flavours. They also stock good local products, salads, and homemade drinks. The space works well and there’s a terrace, but you should really take away; eating with the Mediterranean in front of you is exactly the point.


