We love having a browse through this boutique store that sells timeless designer and brand products that range from clothing for both men and women to lifestyle and interior pieces. The store even has an in-house restaurant where you can experience the look and feel of their furniture as you enjoy a wonderful meal by chef Lilly Gratzfeld.

Axelle Poittevin and Thomas Benayoun opened Razzia in 2022 and it became an immediate city favourite. Fillings shift with the market – think “pork spider” one week, preserved sweet potato and lemon the next – and the bread comes from local bakery Pain Pan ! Puddings are worth saving room for. They rotate regularly, but expect financiers with figs and tonka bean, various cookies, or seasonal fruit tarts. The counter fills fast, but you can take your order to Place Notre-Dame-du-Mont or a nearby square.

Lili Gadola is the mastermind behind Limmat, named after the river in her hometown Zürich. The menu here consists of daily freshly caught fish and vegetarian dishes that are inexpensive but oh so delicious.

Livingston is one of the hipper additions to the city's thriving restaurant scene. Led by the team behind La Mercerie and chef Valentin Raffali, this wine bar/bistro offers an ever-evolving menu of edgy modern comfort-food with tantalising trans-Mediterranean flavours. The carefully curated selection of organic and biodynamic wines are the pièce-de-resistance of the culinary experience!