Right in Paris's 2nd arrondissement, in the city's Little Tokyo neighbourhood of handroll bars and ramen counters, Hotel Hana fits naturally. Creative director Oliver Leone and interior designer Laura Gonzalez created clean-lined, curvaceous calm with handcrafted pieces, velvet headboards, and terracotta marble bathrooms. The restaurant mixes both countries: langoustine udon, wagyu au poivre, shoestring fries with nori.