Beans from Barcelona-based roaster, Nomad, are the base of that perfect café latte at Cortado on Rue Charlot. A bustle of activity from open to close, the Marais folk gather on this dinky street to sip and natter – and knit come a Tuesday evening. Pastry chef, and former Beaux-Arts student, Zoé Souchar is on the sweet treats but come the afternoon and the tapas rolls in; don't miss a taste of its iconic pan con tomate. 

A legendary  shop serving the best sandwiches and galettes in town. We adore this popular spot for good, tasty reasons. 

Meat, meat, meat. That is the premise of this butcher shop turned eatery. The Butcher of Paris is the perfect spot for a charcuterie board and a glass of wine. 

Café Charlot encapsulates the spirit of true Parisian culture, being one of the best spots in the city for people watching. We love settling into their intimate interiors, and watching away over a coffee or glass of wine.