If heaven was on earth, it would be Maison Barthouil. This deli has the highest quality goods. We especially love their smoked salmon and goose liver foie.

Meat, meat, meat. That is the premise of this butcher shop turned eatery. The Butcher of Paris is the perfect spot for a charcuterie board and a glass of wine. 

An open-kitchen vendor in the famous Marché des Enfants rouge, Les enfants du marché offers casual dining re-imagined. We love the stools-only, silverware-in-buckets, blackboard-menu vibe when it is accompanied by insanely delicious food. With a menu that changes seasonly and a no-menu wine list, this place is hip and fresh every time.