Dinette began as a catering company and supper club meet-up and now Hannah and Rebecca use their Moroccan and Tunisian heritage to create a build-your-own mezze stop-off in their oak-fronted café. With large sliding windows, a people-watching bench perched outside and neutral-toned interiors – the aesthetics are admirable. And that's before mentioning the food. Burrata bowls are topped with strawberries, basil and molasses, deviled eggs arrive in a pink puddle and gnocchi is served in a fresh marinara sauce. Fresh, delicious, healthy. Though leave space for the Dinette cheesecake. 

A simple joint with delicious, fuss-free smash burgers. Go and try, they are famous for a reason! 

It's hard to keep up with the number of bakeries in Paris. In fact it's near impossible. Though, if there's one that should be on the list it's RONNIE. From coffee to viennoiseries, sandwiches to pastries, the options are endless.