photography courtesy of Dinette
lunch

Dinette

Dinette began as a catering company and supper club meet-up and now Hannah and Rebecca use their Moroccan and Tunisian heritage to create a build-your-own mezze stop-off in their oak-fronted café. With large sliding windows, a people-watching bench perched outside and neutral-toned interiors – the aesthetics are admirable. And that's before mentioning the food. Burrata bowls are topped with strawberries, basil and molasses, deviled eggs arrive in a pink puddle and gnocchi is served in a fresh marinara sauce. Fresh, delicious, healthy. Though leave space for the Dinette cheesecake. 

Tuesday
09:00 - 17:30
Wednesday
09:00 - 17:30
Thursday
09:00 - 17:30
Friday
09:00 - 17:30
Saturday
10:00 - 18:00

€
€
€
€
€
Suggested by
Hannah Rees-Middleton