Dinette began as a catering company and supper club meet-up and now Hannah and Rebecca use their Moroccan and Tunisian heritage to create a build-your-own mezze stop-off in their oak-fronted café. With large sliding windows, a people-watching bench perched outside and neutral-toned interiors – the aesthetics are admirable. And that's before mentioning the food. Burrata bowls are topped with strawberries, basil and molasses, deviled eggs arrive in a pink puddle and gnocchi is served in a fresh marinara sauce. Fresh, delicious, healthy. Though leave space for the Dinette cheesecake.
