Entrée, plat, disco is the Saturday formula; here, the midi menu becomes an à la carte sharing plate occasion for post supper servings. Corrugated iron wall mounts line the walls and ceilings, record covers become the artworks and a stainless steel reflective bar becomes the glaring centerpiece. Oak-wood tables become chock-a-block with plates as the remarkably friendly small kitchen whips up sardines marinated in a whisky broth, laden onto smoked-ricotta smothered toasts. The "cheese of the moment" is an evening must. 

Relinquish control and let the tasting menu which changes daily define your destiny for the night. Think innovative and adventurous flavours, great natural wines to pair, and amazing ambiance. Le Châteaubriand is perfect for anyone who does not mind an unfussy, more chaotic dining experience. 

Vantre in Paris is a neo-bistro where culinary creativity meets French tradition. With a focus on seasonal ingredients and innovative techniques, it's a dining experience that surprises through and through.

Paris is definitely not lacking in wine bars, but Les Oeillets has been a great recent addition. The cool atmosphere, delicious food, and great selection of drinks sets this place apart. Don't miss their beef tartare with tarama.