Sunday mornings in Porto Vecchio are for filling a basket with Corsican honey, olive oil, cheeses and charcuterie. The weekly market gathers local producers around Place Général Henri Giraud, with plenty to nibble on as you wander the old town.

Melia brings inventive cooking to a leafy perch above Porto-Vecchio, with an open kitchen, tiered garden and bay views. Add excellent cocktails and a cosy, intimate atmosphere, and you have a rather lovely spot for dinner.

Tucked away from the bustle of Porto-Vecchio on Route de Palavesa, AMA is a refreshing detour from Corsican cuisine, pairing a cosy setting with a menu built around seasonal ingredients and fresh vegetables.

Chez Eva is one of the local shops worth knowing about when stocking the villa: a triumph of fresh fruit and vegetables, Corsican specialities, cheeses, cold cuts and fine groceries at the Marina di Fiori roundabout. There’s also a kosher selection, making it a particularly useful stop before a beach picnic or dinner at home.