Megève
in Auvergne-Rhône-Alpes

A mountain restaurant where emotion reigns supreme, Flocons de Sel is the gem of the beautiful hotel in which it's situated. The rooms are cosy and expansive, and the staff is super friendly.

Seasonal products are the stars here at La Ferme Saint-Amour. This charming renovated farmhouse is the ideal spot for a warm, cosy dinner with friends.

Le Piaf brings the exuberant spirit of its Parisian namesake to the Alps in a theatrical chalet imagined by Dion & Arles. Inside, brushed softwoods, embroidered alpine textiles, hanging rugs, vintage chandeliers, and corduroy velvet create a cocooning, mountain-chic setting around the fireplace. Start your evening by the piano bar with cocktails and refined small bites – taramas, mini croque-monsieurs, and smoked salmon – before settling into the restaurant for comforting French classics such as foie gras salad, roast chicken in jus, beef tenderloin with fries and a decadent chocolate mousse.

Le Prieuré is chef Emmanuel Renaut’s convivial village bistro set beside the church on Place de l’Église, in a historic chalet once renovated by Henry-Jacques Le Même. Inside, pale woods, parquet floors and a remarkable painted coffered ceiling inspired by alpine motifs welcome guests from morning coffee to dinner. The menu celebrates generous Savoyard-leaning bistro cooking – reblochon-filled bites, alpine lake fish, local cheeses and comforting desserts such as chocolate mousse – paired with Savoie wines.