Run by a Vietnamese family on Rue Vaugelas, Mamie Anh draws a lunchtime queue for its bò bún, soft bánh bao, and a vegetarian bánh mì served on a baguette baked in-house. The portions are generous and the seasoning straightforward (bring your own hot sauce if you like things properly Vietnamese-spicy). Take it away for a picnic on the Pâquier lawns or squeeze into one of the few indoor seats. This is a small, unfussy address that locals tend to get protective about and visitors often stumble upon by accident.

We would call it the prettiest concept store in town. Sitting on Rue de la Poste, come to Biutiful for its curated selection of beauty, home decor, and lovely jewellery – think of Aesop and Astier de Villatte – from all around the world.

On Rue Sommeiller, Bloomer serves some of Annecy’s most quietly inventive cooking from its open kitchen. The menu is built around seasonal small plates: delicate pastry puffs filled with trout tarama and candied lemon, rösti potatoes worth ordering twice, celery root ravioli and fresh sashimi. The wine list is longer than the menu, and the owner knows it inside out. 

Climb the stairs above Rue du Pâquier and the wood-panelled dining room of L'Étage is exactly the kind of Savoyard institution every Alpine town should have. The fondue is properly aged and generous, the cheese-stuffed feuilleté a quiet standout, and the omelette norvégienne the right way to finish a heavy meal. Order the grilled lake-caught trout for a slightly lighter option. We'd recommend booking the upstairs room for atmosphere.