Hygge comes to fruition at Selma, a true Nordic dining experience. An honorable mention has to go to their stellar selection of craft beers on tap. 

When an Italian chef from the acclaimed, apotek 57, opens a bakery in a city thrumming with bread and pastry addresses, it has to be worth a try. Chiara Barla's Riviera, doesn't disappoint. With interiors by FRAMA – a Farmhouse Trestle table assuming centre stage, a marble service counter and beige, stone floors glowing from the light that floods through the floor-to-ceiling windows – the historic, 1960s building and former bakery is given a fresh revival. Find a delectable selection of spandauers, matcha rolls, snurrer, and croissants alongside a collection of shokupan bread sandos. 

A botanical garden meets Scandinavian modernist interior in this stunning bistro.  The chef's have such impressive plating skills that you'll definitely feel guilty for digging in, so make sure to take lots of pics!