Named after the chef, Malte Sørensen (lovingly nicknamed "Alf" at school), this Frederiksberg hangout is a dainty restaurant sandwiched by two inconspicuous store fronts. The interiors give way to a handprinted wall mural by artist, Siri Vittrup, that sprawls across the long, side wall. On the menu is largely Nordic cuisine fused with French traditions; griddled courgette is seasoned with cardamon, goat cheese served alongside corn, rosemary, and elderflower and chanterelles topped with a confit egg yolk sauce, miso, and golden pine nuts. Though, it's the sweet treats that send us into frenzy.

