Following in the mighty footsteps of all-day, affordable hangout Minas and its sister wine bar, Yellow, is the newly revamped and reopened, Lille Musling. There's a sprawling outdoor terrace, filled with vibrant red benches and striped parasols, and an interior finished with stainless steel rimmed fridges jammed with sodas. The display cabinet is loaded with bowls of hummus, labneh, beetroot dips and stuffed focaccia; and there's a menu scribbled on a neon sign by the bar. Edging on the more affordable side of the city, it's all too telling from the packed tables that Lille Musling is becoming the trendy spot for locals to flock.  

After numerous successful ventures around the world, Mathias Silberbauer decided to return home to start his very own French bistro that has earned him a Bib Gourmand review by the Michelin Guide. Using local and fresh ingredients and an emphasis on seasonal fish and shellfish, Silberbauers is guaranteed to satisfy!

You may be tired of hearing about rotating menus but reading up on the upcoming dishes that Dzidra will rustle up is impossibly exciting. From green dashimaki, pissaladière served with a crispy green salad, to its classic scrambled eggs and rice bowls, the range is exceptional. What is more, with its recent extension, queuing for a table is that bit easier!