When Italo Caffé and Italo Thai suddenly slung down their shutters Vesterbro neighbours hit overdrive with the news that the Italian/Thai fusion would be rebranding. UNO replaced the cafe and DUO the restaurant, serving a concise menu consisting entirely of trattoria-style Italian dishes. The kitchen becomes a playground as the vague menu items listed and scribbled upon the glass counter top - risotto, ravioli or crudo - are there to be amended, dabbled with and altered to accommodate any dietary requirements. The arancini is stuffed with whatever is in season (wild garlic, saffron, mushrooms) and the seafood wholly depends on the catch of the day. The only menu mainstay is the tiramisu, a non-negotiable order. It's the design-centric interiors and the 1970s touches that maintain the air of Copenhagen cool: white tiles contrast the brushed steel counters, the tightly-packed tables are laid with white tablecloths and bunches of flowers scatter the restaurant. Centre-stage is a purple, yellow lamp hanging above the only round, and significantly larger table in the small restaurant. Though, really it's the bar top stools overlooking the chorus of choreographed chaos in the kitchen that are the ones to cadge. 

How about a glass of orange whilst browsing the bestsellers, or an iced oat latte whilst flicking through the endless rows of magazines? Thiemers Magasin is the ultimate spot to pick up a good read. 

Calling all whiskey aficionados, this three-story modern take on a speakeasy clad with chesterfield furniture is all things cosy and warm. A true treat to end your evening!