Owner Gunter Landuyt and designer Axel Vervoordt have transformed a classic Belgian mediaeval cellar into a hip sushi spot. With Japanese and French influences, this restaurant serves an omakase-esque menu using only the freshest ingredients. We can't get enough of their sea bass nigiri, perfectly cooked wagyu steaks or green asparagus tempura.

This contemporary interdisciplinary gallery features a mix of emerging and established artists with a focus on design, architecture and fine art. The space itself is modern and minimalist with plenty of natural light to highlight the pieces on display.

Rustic and authentic, 't Fornuis is a true Antwerp classic. Chef Johan Segers deftly leads the kitchen team at this warm, intimate restaurant.

DIM Dining in Antwerp is a top-rated restaurant with some of the most delicious food in town. Enjoy endless flavours prepared with fresh ingredients and a modern twist.