photography courtesy of Roji
dinner

Roji

Owner Gunter Landuyt and designer Axel Vervoordt have transformed a classic Belgian mediaeval cellar into a hip sushi spot. With Japanese and French influences, this restaurant serves an omakase-esque menu using only the freshest ingredients. We can't get enough of their sea bass nigiri, perfectly cooked wagyu steaks or green asparagus tempura.

Wednesday
18:00 - 00:00
Thursday
18:00 - 00:00
Friday
18:00 - 00:00
Saturday
17:00 - 00:00
Sunday
17:00 - 00:00

€
€
€
€
€