What was once a working-class café, remains a neighborhood spot but now in the form of a equally casual, though hip restoration project. An à la carte menu that we can't have enough of, and a decor consisting of neon lights, net curtains, and large mirrors, we know this brown café has stolen our hearts!

Refined, traditional and truly authentic, Bistrot Du Nord is a Michelin-starred experience like no other. Think French classics where meat plays a central role. Chef Michaël Rewers uses organs, innards and all.

Fiskekur, Danish for 'fishing hut', is a wonderful riverside restaurant serving the most delicious fruits de mer and wines. We love relaxing by the bonfire on their large atmospheric terrace no matter the time of year.

Bistrot L'ilot is a unique shared fine-dining experience in the heart of Antwerp. The chefs use locally-sourced ingredients to create amazing French-inspired dishes where simplicity stands at the forefront.