For a stomach-hugging bowl of warm ramen broth, topped with jammy soy eggs, kimchi 'pork don' (thinly sliced and sweetly marinated pork), or a miso-covered tempura tofu, head to Apo's. Helmed by Apo Tsuboi, the izakaya bistro is an effortlessly cool Japanese kitchen fused with fresh Belgian influence. A flock of locals gathers for ongiri to-go throughout lunchtime rush hour, and a host of laid-back diners come for a casual dinner in the evening.



