photography courtesy of Spiridon
dinner

Spiridon bar | eatery

After a successful restaurant run within Antwerp, three friends (Dabba King, Nikolai Kovdal and Sen Kulanthaivelu) have partnered with fermentation guru, Julian Kappert. The product is Spiridon, a bar decked in dark mahogany furniture, mosaic tiles, exposed bricks, and clay pillars plastered with handwritten wine menus scribbled upon sticky tape. Candles shimmer, golden lighting casts from the mish-mash of lamps, and reflects from the white textile wall hangings draped across the ceiling. A glass-fronted wooden wine cellar, a former butcher's refrigerator,  is stacked with natural wines, and the kitchen plates molten, chill-topped camembert or hand-rolled gnocchi onto vintage English crockery. 

Wednesday
16:00 - 23:00
Thursday
16:00 - 23:00
Friday
16:00 - 00:00
Saturday
12:00 - 00:00
Sunday
12:00 - 21:00

€
€
€
€
€
Suggested by
Hannah Rees-Middleton
Alessio Christian Melis