Opened by Niks Anuman, the cocktail guru behind Teens of Thailand and Asia Today, TAX pours off-the-wall drinks (think cocktails with house-brewed riesling vinegar or water bug distillate) in a raw, blink-and-you'll-miss-it setting that looks like a living Pollock painting. 

TEP Bar understands location more than anyone. With Thai herbal liquors, flavours, rice wine, and overall inspirations, this cocktail bar is a must visit. 

This family-run street-stall-turned-cafe has been frying pa tong go, or Thai-Chinese bread crullers, for more than 40 years. Order them like the locals do: fresh from the oil with a bowl of cold soy milk for dipping.