This family-run street-stall-turned-cafe has been frying pa tong go, or Thai-Chinese bread crullers, for more than 40 years. Order them like the locals do: fresh from the oil with a bowl of cold soy milk for dipping.

Above one of the busiest streets in Chinatown is a secret room, find yourself at Opium Bar and choose one of the 30 great seasonal cocktails. Bonus points for their amazing bar snacks as well. 

A Chinatown restaurant serving delicious rice noodle soup, a must try while you are in the area. A true street food style establishment in all its glory.