What do you get when you mix the flavours of Myanmar with the vibes of a Japanese izakaya? Namsu has the clue. This neo-Burmese restaurant, from the team behind Yangon mainstay Rangoon Tea House, zeroes in on dishes from Myanmar's Shan state, which go down brilliantly with its wall-spanning sake collection.

With only 5 tables, this wonderful restaurant serves an Omakase set menu which the chef cooks chef’s table-style. Hidden inside a small wet market, you would not expect much but we guarantee you'll love the flavours here. 

A Chinatown restaurant serving delicious rice noodle soup, a must try while you are in the area. A true street food style establishment in all its glory. 

This family-run street-stall-turned-cafe has been frying pa tong go, or Thai-Chinese bread crullers, for more than 40 years. Order them like the locals do: fresh from the oil with a bowl of cold soy milk for dipping.