Hoi Thod translates to fried oyster, and guess what, that is exactly what is on the menu at this hole-in-the-wall restaurant. Not only that, but we also recommend the oyster omelette. Make sure to bring your bills as it is cash only. 

What do you get when you mix the flavours of Myanmar with the vibes of a Japanese izakaya? Namsu has the clue. This neo-Burmese restaurant, from the team behind Yangon mainstay Rangoon Tea House, zeroes in on dishes from Myanmar's Shan state, which go down brilliantly with its wall-spanning sake collection.

A Chinatown restaurant serving delicious rice noodle soup, a must try while you are in the area. A true street food style establishment in all its glory. 

This family-run street-stall-turned-cafe has been frying pa tong go, or Thai-Chinese bread crullers, for more than 40 years. Order them like the locals do: fresh from the oil with a bowl of cold soy milk for dipping.