Fresh from a billion-dollar refurbishment that pushed this slightly dated 1970s landmark back to the top of Bangkok's hotel scene, its Andre Fu-designed rooms now all look out over the green sprawl of Lumphini Park (best savoured with a morning coffee in your snug bay window). The restaurant line-up – from classic Thai to chi chi Italian –is top notch, and the pool and spa hit the spot after a day around town. 

Begin your evening in the bar with a cocktail made with Thai liquors before you head to your table. Once seated enjoy classics and modern Thai dishes made with fresh seasonal ingredients. What sets this place apart? The ambiance exuding elegance and serenity. 

Chef Prin Polsuk, who cut his teeth at David Thompson's Nahm, brings his guests on a whirlwind trip around Thailand's tastiest corners with a family-style menu that leans heavily on hard-to-find Thai ingredients and long-forgotten recipes.

Start your night with a bottle of wine and some snacks at the cozy Cloud Wine. The staff is kind and knowledgeable, whether you want to stay for a drink or take-away at a reasonable price, this is the place to be.