Warito in Ikejiri ohashi is a deeply local, tiny tsukemen spot, known for its thick noodles and intensely rich dipping broth, akin to gravy and packed with umami. The setting is simple and slightly worn, but that’s part of its appeal. You’ll need to order using a ticket machine, and come prepared knowing that it’s cash only and the staff speaks limited English (this is where Google translate will come in handy). Portions are generous, and if you’re lost, watch how the locals eat – slurping is encouraged! 

Located 169 steps away from Daita station in Tokyo, a 30-minute train ride from Shinjuku Station, Onsen Ryokan Yuen Bettei Tokyo Daita offers natural hot spring baths and a relaxing oasis tucked away from the hustle and bustle of the city.

A modern interpretation of traditional Japanese Izakaya culture, Yakumo Saryō is the perfect destination for indulging in good Japanese food. Escape the madness of Tokyo city life in this tranquil tea room & restaurant.

At Shimokita Rokkaku, meals are unfussy, local and deeply satisfying, delivering well-executed Japanese staples in a laid-back, neighbourhood setting. The menu is shaped around comforting set meals; go for grilled fish or karaage if you’re unsure. It gets busy between 12–1pm, so time it just before or after to avoid the queue. It’s cash only, so swing by a nearby 7/11 beforehand to withdraw – quick, easy and fee-free.