Tempura lovers! You must go to Kaneko and order everything on the menu. Kaneko has perfected the tempura, it is light, it is golden, it is crisp. We dream about our meal here. 

For over thirty years, Mikawa Zenakyo has been honing his craft of tempura, and is arguably the best in the city of Tokyo.

We think you'd be doing yourself a huge favour by heading to Shima for some of the most beautiful god-sent Wagyu we've ever tasted. While you're there, we think you would fancy the steak sandwich too!

This compact, beautifully designed coffee space is centred around quality and detail. The carefully sourced beans are prepared with precision to create light, medium and dark roasts – the latter being their signature. There's often a special blend on, that’s great for a filter coffee. Order something straightforward to get a taste of the beans, such as a filter coffee or an espresso-based drink. The wooden interior and bonsai create a calm atmosphere before navigating the train station.