Since 2014, Roman chef and pizzaiolo Daniele Cason has been serving Roman-style pizza made from a blend of five organic Italian flours and 80 percent Italian water. The dough is fermented for 48 hours, resulting in a delicate and airy crust. The restaurant is on the 38th floor of the Mandarin Oriental hotel in the quiet Nihonbashi district. It has only eight seats at the marble countertop overlooking the open kitchen and pizza oven. Dinner is omakase-style with two seatings, and diners try eight different pizzas. 

Flavourful, exciting, and intimate. Spanish food with local Japanese ingredients making for a delicious fusion. We love visiting this restaurant not only for the food but also the comfortable setting. 

We think you'd be doing yourself a huge favour by heading to Shima for some of the most beautiful god-sent Wagyu we've ever tasted. While you're there, we think you would fancy the steak sandwich too!

We completely understand the feeling of having too much of a good thing. In need of some good Western comfort grub as a break from the delicious Japanese food you have been having? Head to Blind Donkey, where they use organic ingredients from sustainable farms & producers from all over Japan. They also have a great selection of natural wines!