Since 2014, Roman chef and pizzaiolo Daniele Cason has been serving Roman-style pizza made from a blend of five organic Italian flours and 80 percent Italian water. The dough is fermented for 48 hours, resulting in a delicate and airy crust. The restaurant is on the 38th floor of the Mandarin Oriental hotel in the quiet Nihonbashi district. It has only eight seats at the marble countertop overlooking the open kitchen and pizza oven. Dinner is omakase-style with two seatings, and diners try eight different pizzas. 

Flavourful, exciting, and intimate. Spanish food with local Japanese ingredients making for a delicious fusion. We love visiting this restaurant not only for the food but also the comfortable setting. 

Nihonbashi Kaisen Donburi Tsujihan is known for its signature kaisendon, layering finely chopped sashimi, marinated fish and ikura (salmon roe) over rice. The result is rich but balanced, with plenty of texture in each bite. Follow the house method: eat most of the bowl as served, then finish the remaining rice and fish with broth for a lighter, comforting end. Expect a queue at any time of day as it’s consistently in demand, but the line moves quickly.

We think you'd be doing yourself a huge favour by heading to Shima for some of the most beautiful god-sent Wagyu we've ever tasted. While you're there, we think you would fancy the steak sandwich too!