If you really want to experience something magical in Tokyo, we suggest waking up before the sun has even risen and wander around the famous Tsukiji fish market. There is so much to see, experience and most importantly taste, all while enjoying a gorgeous sunrise over the hustle of the market.

For a taste of Tokyo's iconic premium wagyu katsu sando, head to the Osaka-founded, Grill Bon, where deep fried beef tenderloin is coated in panko breadcrumbs, dipped in a curry sauce and sandwiched between fluffy white bread. Queue for a countertop table during lunch and dinner servings or, to avoid the queue, get it to-go.

Acclaimed sushi chef Sawada and his lovely wife serve up a chef's choice menu, or Omakase, in their tiny sophisticated bar. Having earned two Michelin stars, we can ensure nothing but delectable tastes and vibes!

This is a wonderful representative of Tokyo's terrific sushi, but can unfortunately be wildly expensive. Here's a tip: go in around lunchtime, prices are more affordable!