This is not just a station, but a national landmark that is representative of Japan. It is the start and end point of most of the Shinkansen trains, and is an iconic architectural highlight by Tatsuno Kingo.

Sake Shop Fukumitsuya is Tokyo's flagship shop for getting your hands on the high-quality sake from the brewery Fukumitsuya from Kanazawa. Their sake recipe dates back to 1625, where they still hold on to using top-quality rice, water, and traditional techniques.

Aroma Coffee Yaesu is a classic kissaten: unpretentious, efficient and reliable. Expect black coffee, served with a tiny jug of creamer with simple ‘morning sets’, including thick-cut shokupan toast (slightly sweeter and softer than Western breads) and a boiled egg. It’s the most straight-forward option, served from 7am until midday and costing around ¥1,000. You’ll likely be surrounded by local salarymen starting their day or pairs of women coming in for a coffee and chat.

Nihonbashi Kaisen Donburi Tsujihan is known for its signature kaisendon, layering finely chopped sashimi, marinated fish and ikura (salmon roe) over rice. The result is rich but balanced, with plenty of texture in each bite. Follow the house method: eat most of the bowl as served, then finish the remaining rice and fish with broth for a lighter, comforting end. Expect a queue at any time of day as it’s consistently in demand, but the line moves quickly.