We adore strolling through this traditional Japanese-style garden located in Tokyo's Fukagawa neighbourhood. It dates back to the Meiji Period in the nineteenth century, under the classic principles of construction of the time.

For over thirty years, Mikawa Zenakyo has been honing his craft of tempura, and is arguably the best in the city of Tokyo.

Trying to get a reservation here is mission impossible, but we really recommend doing everything you can to get a seat here. Traditional Edomae skills and some of the finest ingredients are used in their unique pieces of sushi that you can't help but savour.

This is probably one of the most iconic things you can witness in Japan, which you definitely shouldn't miss out on if it's in town!