Since 2014, Roman chef and pizzaiolo Daniele Cason has been serving Roman-style pizza made from a blend of five organic Italian flours and 80 percent Italian water. The dough is fermented for 48 hours, resulting in a delicate and airy crust. The restaurant is on the 38th floor of the Mandarin Oriental hotel in the quiet Nihonbashi district. It has only eight seats at the marble countertop overlooking the open kitchen and pizza oven. Dinner is omakase-style with two seatings, and diners try eight different pizzas. 

Tempura lovers! You must go to Kaneko and order everything on the menu. Kaneko has perfected the tempura, it is light, it is golden, it is crisp. We dream about our meal here. 

We completely understand the feeling of having too much of a good thing. In need of some good Western comfort grub as a break from the delicious Japanese food you have been having? Head to Blind Donkey, where they use organic ingredients from sustainable farms & producers from all over Japan. They also have a great selection of natural wines!

This sleek and serene luxury hotel located in Tokyo's financial district is the perfect antidote to the  hectic city hustle & bustle.  Relax in their luxurious spa, or sign yourself up for the hotel's famous afternoon black tea ceremony.