At neo, the menu shifts often, but a few signatures tend to surface – seasonal vegetables treated with real care, crudo-style fish with bright acidity, and deeper, comforting plates that lean European. The wine list is a big part of the experience, so it’s worth handing over control – share your preferences and let the team guide both food and pairings. 

Potsura Potsura is the perfect place to be if you're in the mood for a casual yet authentic Izakaya dining experience. The chef showcases local fresh ingredients that are sourced daily. We love to tuck into their delicious menu with a couple of drinks!

This discrete little restaurant is tucked away on a little street in Shibuya. We love that they pair classic Japanese oden (one-pot dishes) with funky natural wines. 

This Danish microbrewery has opened up an outpost on a small backstreet of Tokyo's Shibuya district that serves up innovative and delicious craft beer.