Osaka
in Japan

The vibe is so warm, whether this is due to its dimly-lit open space, or for it's ever-so welcoming waiters. This bistro is the perfect spot to pop in for a drink alone, or come with the family for a dinner. Try the signature quiche (it's flaky, oh so buttery pastry has us hooked) alongside a good glass of vino!

It can be a tough decision to decide between the oasis of eateries in Osaka. If you're in the mood for an easy lunch, or a laid-back dinner, however, then Naniwa Okina won't disappoint. Serving up handmade soba noodles in a scrumptiously, slurpable broth, no matter the season this spot is one of our go-to's. 

Sushi Ohata makes a name for itself for many reasons, one of which is its creative use of vinegar. Unusual, perhaps, but once you've tasted the conncotions chef Ohata Masamichi creates you can fully understand why. Treating vinegar in the same way a sommelier would treat wine, be prepared for some top-notch sushi.