Amam Dacotan is one of the city’s most talked-about bakeries, and for good reason too. Known for its generous displays of breads and filled pastries, the selection ranges from savoury sandwiches to custard and red bean sweets, all extremely well executed. Everything is bite-sized, so it’s worth trying a few things. Expect queues at peak times so arrive early or mid-morning. Both the butter and anko (red bean) roll and apple kouign-amann are standouts, both indulgent but not gimmicky.