One of Kyoto's most beloved restaurants, Omen is a must visit for udon noodles. Every ingredient is fresh and of the highest quality. 

Imagine a restaurant where only the freshest ingredients are handpicked from the nearby mountains and entire menus are created around them, that is Sojiki Nakahigashi. One of the hardest reservations to get in Kyoto, we truly suggest trying because this meal will be unforgettable. 

It is all about going back to the basics at Nanzenji Harada. Creating dishes only using dashi (stock made from kelp and bonito), with no fussy ingredients, so you truly taste the flavours of the food. The interior is minimal and reminiscent of the perfectly balanced outdoors. 

A luxurious elegant ryokan housed in a former royal residence. All the rooms overlook Kyoto’s eastern mountains, so the views are amazing. Make sure to book the bath in advance for private use.