photography courtesy of @darukin01, @harutaco, Nanzenji Harada
dinner

南禅寺HARADA

It is all about going back to the basics at Nanzenji Harada. Creating dishes only using dashi (stock made from kelp and bonito), with no fussy ingredients, so you truly taste the flavours of the food. The interior is minimal and reminiscent of the perfectly balanced outdoors. 

Monday
18:00 - 23:00
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
Sunday
18:00 - 23:00

€
€
€
€
€