Amam Dacotan is one of the city’s most talked-about bakeries, and for good reason too. Known for its generous displays of breads and filled pastries, the selection ranges from savoury sandwiches to custard and red bean sweets, all extremely well executed. Everything is bite-sized, so it’s worth trying a few things. Expect queues at peak times so arrive early or mid-morning. Both the butter and anko (red bean) roll and apple kouign-amann are standouts, both indulgent but not gimmicky.

Kanetaka Hamono is a small specialist knife shop offering precision-forged blades for both professional and home use. The selection ranges across materials and price points, with stainless steel blades easier to maintain, and carbon steel offering a sharper cut but requiring more upkeep due to rust. Do your research before heading in as the staff speak limited English. Engraving is available for a personal touch, but for only up to three letters. The shop also sells nail clippers of the same high quality that come with a lifetime guarantee.

At Ace Hotel Kyoto, a former 1920s telephone exchange has been cleverly reworked by Japanese architect extraordinaire, Kengo Kuma. The feel is design-forward but grounded – wood, light and craft running through generous rooms and lively shared spaces. It’s as much a social hub as a hotel, with standout dining, a rooftop scene and Kyoto’s first Stumptown Coffee Roasters. 

If you're looking for a truly peaceful dining experience, you couldn't be with more luck when you stumble across Savory. A masterful collaboration with Comme Chinois, dine on farm-to-table food on the rooftop merely steps away from the garden.