At Uluru, daytime drinking is very much the point – open from 9am to 5pm, it’s ideal for a mid-afternoon stop. Counter seating only, with a relaxed, drop-in feel. The menu is impressively vegetable-forward (many dishes naturally gluten free), paired with a strong natural wine list. Order the Uluru-yaki – loaded with kale and finished with a heavy dusting of parmesan. Stay for one, maybe two, then move on.




