Onomichi Ramen Akatsuki delivers a classic, deeply satisfying bowl of ramen, built around a soy-based broth with a subtle layer of fat that is synonymous with this style of noodle. The menu is small (usually only eight or so dishes) and only in Japanese. Expect a casual and no-frills stop to keep things simple, although we would recommend getting an extra green onion topping which cuts through the richness. 

Smile Okonomiyaki serves Hiroshima-style okonomiyaki, layering cabbage, noodles and fillings like pork or seafood rather than mixing before grilling and covering in brown sauce and aonori (seaweed seasoning). The result is rich, textural and deeply satisfying. Sitting at the counter adds to the experience, letting you watch the process unfold. Portions are generous, so arrive hungry or share one between two people and order some sides too. If you feel overwhelmed by the toppings, the best okonomiyaki order is pork filling and cheese as an extra. 

KIRO Hiroshima is more functional base than destination stay. Rooms are light-filled and minimal, while the shared kitchen and lounge come in useful for a quick coffee or reset between stops. It’s well placed for exploring, but the real appeal is practicality: coin laundry, workspace, and a layout that makes coming and going easy – especially for longer stays. Treat it as somewhere to recharge, then get back out into the city. 

At Lemon Stand Hiroshima, it’s all about citrus and standing shoulder-to-shoulder – an easy, high-energy stop for a pre- or post-dinner drink. The menu centres on lemon sours (from classic to over-the-top), alongside natural wine, craft beer and small plates. Order a Super Lemon Sour and a plate of fresh oysters – Hiroshima’s speciality – and settle into the buzz.