It’s hard to get a table at this iconic restaurant, praised among India’s best. Paying homage to the Parsi cafés made famous in the city – a bit like a certain chain that’s done rather well across London, and the UK – the food here puts a modern twist on stone-cold Bombay classics, including purple tikki chaat, raan pot pies and a blinding coffee rasgulla sundae. Go with a big group – and an elasticated waistband.



