Sourdough soaked in buffalo stracciatella and generously topped with anchovies? Cornbread madeleines served with honey butter and lashings of smoked trout roe? And a classic cacio e pepe? There's not much on the menu at The Table which doesn't have our tummies rumbling and our taste buds tickling. 

This modern Colaba gallery is one of the country’s best. Curated by two sisters, against a majestic backdrop of the Gateway of India, Jhaveri promotes original artists (no matter their nationality, gender or generation) whose work is guided by South Asian culture or tradition. Expect some luminary talent – they produced, for example, Anish Kapoor’s very first public exhibition in India, back in 2010 – as well as a future-facing approach to Indian art.

An omakase of black cod miso, white fish carpaccio and a ebi tempura, a Sakuranbo chocolate tart to finish. It's just about perfection. 

Among foodies, Gauri Devidayal is a modern Bombay legend; her Colaba restaurant, The Table, was an instant hit among bread and pastry obsessives – and has since stayed booked and busy – especially for dinner. Sister café, the more informal Mag St, is the place to go for comfort food and catch-ups; everything from sandwiches and hefty salads to burgers and pasta.